• Leon will start with where the client is at, listen, advise, support and reflect as appropriate.

• As a trusted coach and mentor, with his own track record, Leon walks beside his clients on their food inspired impact journey. His greatest gift is the ability to empower his clients to move forward to realise their own potential and bring their inner visionary ideas to fruition.

• Leon leverages his broad and deep expertise to assist his clients. He worked for many years in the high-pressure restaurant industry; he is also a seasoned entrepreneur who has set up start-ups and founded charities.

Campaigner, humanitarian and activist, Leon is fearless in responding to injustice and inequality. His purpose is leveraging the potential of food to make a positive difference in the world. He:

• Contributes to the UN’s Sustainable Development Goals (SDGs), particularly SDG 2, Zero Hunger
• Supports food security (the measure of an individual's ability to access food that is nutritious and sufficient in quantity)
• Supports the Chefs' Manifesto, a not-for-profit that brings together chefs to act now for a sustainable food system, and
• Avoids food waste through using food surplus.

Leon is a trailblazer and passionate about inspiring others to be the difference and challenging how the world responds to food-related issues. Where Leon sees a pressing need, he’ll take action, e.g., addressing food insecurity for refugees in Calais and for Londoners during Covid, and supporting children in developing countries by giving them school lunches.