From chef to entrepreneur, humanist and now catalyst. I stumbled through life, experienced successes, failures, a divorce, loss of business, setbacks and I went through fear and pain. What I learned through the process is that life became a struggle when I wasn't connected to my inner core even if the successes on the outside seemed huge.
My experiences taught me that the more balance and understanding I had of my own inner processes it helped me to create more progress, prosperity and happiness effortlessly in my life. I started my inner journey through a life changing experience in Bali and it allowed but to get rid of my fears, limited beliefs and the feeling of not being good enough.
Going through that change was the most powerful and liberating experience of my life. I could see through the story I had created and started to believe myself. Hence now I focus on what is really important to me and what I love.
Redefining who you are and changing your story can be a lonely and hard journey. I will walk that path with you. I focus on conscious entrepreneurs as that's the direction I have taken myself and I know all the twists and turns, pitfalls and roadblocks you will come across. Navigating and redirecting as an emotional and inspirational support to you.
"Being busy and active are often signs of hiding a inner sense of loneliness.
We are all looking for a place of belonging"
Some significant turning points and experiences of my life.
I have run several businesses in my time. From a restaurant to a whole sale business selling wagyu beef and truffles to the top London restaurants Called TFC Express to The Sacred Alchemy empowering people to to connect to their highest self.
I always struggled with the way that we treat each other in business, it never felt right. It took me years to realise: It wasn't me, there is another way.
In 2009 I started my Foundation The Extraordinary Ones, about our interconnectedness which I ran until 2014. Our concept Fill the Cup was the most successful raising funds to feed children in developing countries. I see this period as my apprenticeship and transformation into becoming truly myself and living true purpose.
In 2015 I was asked to help open a kitchen in the refugee camp in Calais, France. A project I am very proud of. From feeding a few hundred people every day we went to setting up a food distribution for 10 thousand people. I used all my inner and outer skills to make this happen.
Compassion is a place where we connect with each other through sharing a meal. It is based on the principles loyal, local and loving. Whilst eating and enjoying the dishes, people, cultures and stories are
brought together in a space where everyone is equal and where everyone is encouraged to talk and share.
When we share a meal with someone talk about our worries, success, we deepen our connections.
Alchemist - transforming people's perspective
Alchemy is about the transformation of our soul. To rediscover and realign with who we really are. We live in a world which often takes us away from our true identity and we feel we have to live in a certain way. It takes courage and strength to rediscover who you are. I have been on that journey and I walk with you on your transformation.